Hood cleaning
Fire-risk prevention, not just a shiny hood
Grease that escapes the filters condenses in the plenum, the duct, and the fan — exactly where a flare-up becomes a structure fire. We clean the full exhaust path in line with NFPA 96, the fire-code standard for commercial kitchen exhaust: hood canopy, baffles, accessible duct, and the exhaust fan, degreased and scraped to metal. You get before-and-after photos and a service record for your file, and we book your next cleaning before we leave so compliance never lapses.
Bismarck has only a couple of companies doing this work — which is why so many local kitchens end up overdue. We keep openings for new restaurant accounts and work overnight so you never lose a shift.

