Hood cleaning
The whole grease path, hood to fan
Grease vapor can move past the baffles into the plenum, duct, and fan housing. The service plan identifies which sections can be reached safely, how the cooking line will be protected, and whether photos or a dated summary are requested. If we observe access or condition concerns outside the cleaning scope, we point them out so the owner can consult the appropriate qualified contractor.
This page is for Bismarck facility managers, kitchen managers, and building owners who want the reachable exhaust scope defined before cleaning begins.

