Hood cleaning
The whole grease path, hood to fan
Grease vapor travels: past the baffles, into the plenum, up the duct, and into the fan housing, cooling and hardening as it goes. Fires start in exactly the places a surface-level cleaning skips. We open access panels, degrease and scrape the duct run, pull and clean the fan, and photograph each stage so a facility manager or fire marshal can verify bare metal without climbing a ladder. If we find problems — missing access panels, damaged fan hinges, saturated insulation — we flag them in your report so you can fix small issues before they're big ones.
Written for the people who own this problem in Bismarck: facility managers, kitchen managers, and building engineers who need the system clean, documented, and inspection-ready.

