FOOD TRUCKS & TRAILERS · BISMARCK-MANDAN, ND

Food Truck Hood Cleaning in Bismarck, ND

A food truck hood works harder per square foot than almost any restaurant system — fryers and flat-tops in a tight box, running all day at events. We clean truck and trailer exhaust systems fast, document everything for your inspection file, and get you back on the road.

Call (701) 587-1158 Text us Get a free quote

Locally ownedLicensed & insuredFree estimatesSatisfaction guaranteed

Licensed & insuredSatisfaction guaranteed5-star rated24/7 emergency responseBismarck, ND & 150 mi

Hood cleaning

Compact systems, cleaned right

Truck systems are small but intense: short duct runs mean grease reaches the fan fast, and heavy fryer use builds it quicker than most kitchens. We degrease the hood, filters, duct, and fan to bare metal, clean up completely inside your rig, and hand you before-and-after photos plus a service record for licensing and inspections. Most trucks are done in a fraction of the time a full restaurant takes — and we can meet you at your commissary, your storage lot, or our location.

Bismarck-Mandan's food truck scene keeps growing — fair season, downtown events, brewery pop-ups. Get cleaned and documented before the busy season, not during it.

Truck & trailer hoodsGrease filters & bafflesShort-run ductworkRoof exhaust fansCooking-line stainlessConcession trailers

Our process

Simple, documented, and easy to schedule

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Meet your rig

At your commissary, storage lot, or event site — wherever the truck is parked.

Protect & degrease

Cooking equipment covered, then hood, filters, duct, and fan degreased and scraped.

Rinse & detail

Full rinse-down and stainless polish so the rig is service-ready.

Document for inspection

Before/after photos and a service record for your licensing and inspection file.

Before and after

From end-of-season grease to inspection-ready

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Cleaned, polished, documented

Pricing

What affects your quote

Every estimate is based on the real scope, not a vague online number. These are the main things that shape the price for hood cleaning in Bismarck.

System size

A single-fryer trailer vs. a full-line truck with multiple appliances.

Grease buildup

End-of-season buildup takes more time than a maintained system.

Cooking style

Fryer-heavy menus build grease fastest and may need more frequent service.

Location & access

We come to you — commissary, lot, or event grounds around Bismarck-Mandan.

Cleaning frequency

Season-opener plus mid-season service keeps most trucks compliant and safe.

Turnaround needs

Pre-inspection rush jobs are welcome — call early and we'll find a slot.

5.0 · 37 reviews on Google

Food truck owners recommend us

★★★★★

"I've used All Clean Solutions for both lawn care and carpet cleaning, and they've been fantastic. They're dependable, easy to work with, and always do a great job. The lawn looks great, the carpets came out amazing…"

Mike

Google review

★★★★★

"Omg this guy is so good, he clean my other room alone with my hallway carpet. It was a total mess but he did his thing. I will give him 10 or more ⭐️."

Korpo K.

Google review

★★★★★

"All Clean Solutions did an amazing job cleaning our Food Truck and ensuring that our food hood was cleaned and certified for use! They were very thorough and did a great job! They saved us a lot of time and very reasonably priced for everything! 100/10 recommend!"

Anna N.

Google review

Free estimate

Request hood cleaning in Bismarck

Tell us what needs cleaned, where the job is, and the best way to reach you. We will follow up with the right next step.

Questions

Frequently asked questions

How long does a food truck hood cleaning take?

Most trucks and trailers take a few hours — much faster than a full restaurant system. Tell us your schedule and we'll work around your service windows.

Can you meet me at my commissary or storage lot?

Yes — we come to wherever the rig is parked around Bismarck-Mandan. We just need room to work and water access helps.

Will this satisfy my licensing inspection?

You'll get before-and-after photos and a dated service record showing the system was professionally cleaned — exactly the documentation inspectors and commissaries ask to see.

How often should a fryer-heavy truck be cleaned?

High-volume frying builds grease fast — for busy trucks, a season opener plus a mid-season cleaning is a good baseline. We'll give you an honest schedule after seeing your system.

Do you clean concession trailers and fair stands?

Yes — any rig with a hood and grease-producing equipment. Call to confirm details for unusual setups.

How do I get a price?

Text photos of your hood and filters to (701) 587-1158 or send the form. Free quote, usually same day.

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